BLENDING WINES BETWEEN COUNTRIES
The idea behind blending is to mix two or more wines in certain proportions to produce a different wine, and should result in one product which is better than its individual components.
We focus all of our attention to blend wines due that almost all of the best wines in the world are blends, and that has a certain logic, since the correct combination of varieties can achieve an exquisite result, in this case the whole is more than the sum of the parts and for that we must know that the real power of blending wines is the pursuit of balance, that happy marriage of fruit, freshness, tannin, alcohol, color and sometimes oak that makes great wines sing and lies in the potential for adding complexity to the resulting wine like multiple flavors and aromas.
THERE IS ALSO A SCIENTIFIC APPROACH TO BLENDING WINES
Believe it or not, there is actually a scientific approach to blending wines, we’ll show you a method of blending that involves using a visual math tool known as the Pearson Square…
WHY WE BLEND?
Absolute freedom to create an attractive product.
Improvement of aroma.
Improves color.
Adds and makes more complex the aromas and flavors.
Increase or decrease acidity, alcohol and / or Ph.
Increase or decrease tannin levels.